Hello dear
Welcome To Brasserie Lipp
Nestled in the heart of Paris at 151 Boulevard Saint-Germain, Brasserie Lipp embodies the essence of classic Alsatian French cuisine with a vibrant twist. This iconic establishment has welcomed intellectuals and creatives for decades, maintaining a lively and atmospheric setting adorned with colorful art deco murals. Known for its impeccable service, you'll be treated to a symphony of flavors, from tender steak frites to exquisite fresh seafood. The bustling ambiance complements the meticulously crafted dishes, evoking a genuine Parisian experience. Whether savoring the caviar selection or indulging in delectable desserts, Brasserie Lipp promises a memorable culinary journey steeped in history and culture.
Today's Suggestions
Explore the featured selections!
SARDINES MILLESIMEES
Quart De Poulet Fermier De 100 Jours Roti
LES PLATS DU JOUR DU MERCREDI
LES PLATS DU JOUR DU MARDI
About
Brasserie Lipp
Welcome to Brasserie Lipp, a gastronomic gem nestled in the heart of Paris at 151 Boulevard Saint-Germain. Known for its vibrant atmosphere and rich history, this iconic brasserie beckons to those seeking an authentic taste of Alsatian cuisine infused with classic French flair.
As you step inside, you are greeted by a stunning decor adorned with gold accents and mirrors that reflect its storied past, frequented by renowned poets, writers, and intellectuals. The ambiance is a delightful blend of bustling energy and elegant charm, making it an ideal spot for both leisurely lunches and lively dinners.
What sets Brasserie Lipp apart is not just its atmosphere, but also its exquisite menu which showcases a variety of traditional dishes. From the savory Andouillette AAAAA with mustard sauce (€23.50) to the high-standard Sole Meunière (around €29.00), every plate is crafted with care and authenticity. Diners rave about the Farm Roasted Chicken and Pieds de Porc Farci, reflecting a dedication to classic recipes with a modern touch.
The restaurant offers a selection of daily specials that highlight seasonal ingredients, ensuring that there is always something new to delight your palate. Whether you’re indulging in Blanquette de Veau à l'Ancienne on Tuesday or savoring the Cassoulet LIPP on Thursday, each dish promises a taste of culinary excellence.
- Take Reservations: Highly recommended to ensure a delightful experience.
- Full Bar: Complement your meal with a carefully selected wine or cocktail.
- Dog-Friendly: Enjoy a meal outdoors with your furry friend.
- Happy Hour Specials: Don’t forget to check out enticing deals!
The service embodies professionalism, with a well-coordinated team ensuring that every aspect of your dining experience is seamless. Guests have shared glowing accounts of the attentive staff making meal suggestions and addressing every need with a smile—a testament to the brasserie’s commitment to hospitality.
While the lively atmosphere can be a bit loud, it is part of the charm that makes Brasserie Lipp a true Parisian dining experience. So whether you're a local or visiting from afar, this culinary landmark promises an evening filled with rich flavors, engaging conversations, and an invincible spirit of Paris. Indulge in the essence of Paris at Brasserie Lipp—your unforgettable culinary adventure awaits!
People talk
Our Guestbook
“ This restaurant was recommended by our shuttle driver last trip but we didn't add it to our list until this trip and made sure to make a reservation. Very glad we did because they were very clear a reservation was needed to be seated. Once we cleared up that we did in fact have a reservation we were whisked away to our seats. The service was unique in that it was a different waiter who seated us, took our drink order, another took our food order, another brought our order, another brought our drinks, another took our dessert order, and another brought our desserts. All were very professional, I've just never seen so many servers doing so many roles during service My husband ordered the steak frites and I had the farm roasted chicken. Both were very good. The dessert that I can't say or spell and could only point to on the menu :) - was soooo good. We told them we were going to share and they split it for us which was very nice. The restaurant is beautiful - It's gold accents and mirrors are just stunning! So glad we added this stop to our trip! ”
“ I loved this restaurant. We didn't have a reservation and were quickly seated. We ate escargot, and two different types of steaks (fillet and something else, pics will be below). Our server was also very funny and witty. I'd honestly say the fries were amazing!! The ambiance in this restaurant was also very chill. I would definitely recommend this spot to anyone! ”
“ The food was absolutely marvelous. So was the service, very helpful making great suggestions. Ambiance is as expected for a classic French brasserie, Very high level food and presentation and at a very reasonable price. ”
“ If you are looking for an authentic Parisian experience , Lipp can be your place! This is an iconic place. Famous poets, writers, politicians and intellectuals would come to eat from their " immutable " and classic Alsatian French menu. Today is more of a touristic spot but the ambiance "avec" colorful art deco murals is still fantastic...the food is great and the literary prize they promote every year still goes strong. In my humble opinion the place could undergo small renovation to regain its glamour, bur this is a detail. Food was really good, though. My green bean salad with hazelnut was to die for and the Brandade de Morrue (cod fish pie with mashed potatoes) very very tasty). Service is professional as it should be, waiters aways smiling and promptly helping us when we needed. I resented (just a bit) the fact that they didn't have the Chucrute de la Mer - seafood chucrute - as you can find at Lipp in Geneva - Switzerland. Value for money. 2 courses meal with wine and coffee, we spent around 70 euros per person. ”
“ Nice meal in the 6th. Old school Brasserie with old school classics. Warmly greeted and seated downstairs -- not upstairs in "Siberia." The room was loud, full of Americans and a bit warm. More like NYC than Paris. We wanted to try it for the history, and the fact that it is a five minute walk from our hotel. Ordered the razor clams to share as an app-- etherial! The best, most tender, succulent clams I have ever had. I could have eaten five plates of them, a baguette and a bottle of Sancerre and I would have been happy! For our plats, my wife had the special of beef braise and carrots; I had the sole meunière. Both very good. A few glasses of wine and we were done. Again no room for desert -- merde! ”
